Livery Hall Lunches

Ironmongers’ Hall – Monday

Lunch is available to members of all Livery Companies and their guests.

You can enjoy pre-lunch drinks in the drawing room before making your way to your table.  Lunch will be served at a time of your choice between 12.30 midday and 2.00 pm. 

To reserve your table ring Paulina Sowa or Ed Bolling on 0207 776 2300. You can also make your reservation on line at www.ironmongers.org/venue_luncheon_club.php

The food is British and much of it sourced locally from the Nevill Estate in Surrey. Menus change twice a month. Two-course  or Three-course lunches are availabe - see website for further detiasl and prices.  

Butchers' Hall - Monthly on a Wednesday 

The Butchers Company is famous for its Carvery Luncheon. It is an opportunity to sample the wonderful surroundings of the Livery Hall while enjoying a wonderful three-course lunch, with roast beef the star attraction.

Lunches take place each month on a Wednesday and are open to all. Please note that a dress code of business attire applies at these events.

See the following link for further details

https://www.butchershall.com/wcb/events-societies/carvery-lunches

Watermen's Hall - second Tuesday each month

The River Thames Luncheon Club is a monthly lunch open to the public, offering the finest cuisine by the Cook and Butler. Priced at £55.00 (inc. VAT) per person, the meal consists of a seasonal five course tasting menu, including wine.

Bookings: 020 7620 1818

cookandbutler@btconnect.com

The click through link for the lunch is http://watermenscompany.com/river-thames-luncheon-club/